Life of Burton - tagged with salad http://www.burtonsimmons.com/feed en-us http://blogs.law.harvard.edu/tech/rss Sweetcron burtonsimmons@gmail.com Vincente's Gourmet Pizza http://www.burtonsimmons.com/items/view/1889

Restaurant: Vincente's Gourmet PizzaLocation: 1935 SE Hawthorne Blvd, Portland, OR 97214Date: December 2nd, 2011Ordered: Pepperoni Pizza & Salad (Lunch Special)Cost: $5.50I had the opportunity to walk into Vincente's Gourmet Pizza for lunch the other day. It's on the corner of Hawthorne and 20th, just across from the Cinemagic Theatre. I went in on a bit of a lark as I saw a sign that said, "Slice of Cheese & a side salad: $5". The waiter then explained that it was really a discount on the slice of cheese; for $.50 more, I could have the pepperoni.The good: the pizza was reasonably fantastic. Flavorful, covered in grease (which I wiped off with a napkin), and with excellent cheese, it was delicious. I ate it quickly and, as pizza goes, I'd definitely eat it again.The less-than-good: the side salad I ordered was the Caeser salad. It was watery, the dressing was runny, and just lacked any sort of real taste. It was as if they grabbed some Romaine lettuce, dunked it in water, put dressing on it, sliced it up, threw a few croutons on it, and served it to me. Not at all exciting.But man, the pizza was good. For $5.50 (only $5 if you just get the cheese pizza) it's still worth it; I'd just get a different side salad.

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Mon, 05 Dec 2011 14:01:00 -0800 http://www.burtonsimmons.com/items/view/1889
EastBurn http://www.burtonsimmons.com/items/view/1446

Restaurant: EastBurnLocation: 1800 E Burnside St, Portland, OR 97214Date: January 20th, 2010Ordered: Steak SaladCost: $12I had lunch with some coworkers at EastBurn the other day, the trendy little restaurant on the southeast corner of 18th & East Burnside. The inside is nice, though it was just us when we arrived at noon on a Wednesday.Examining the lunch menu, and wanting something delicious but not TOO unhealthy, I opted to try the steak salad. It arrived 15-ish minutes later. Now the salad was advertised to be a bed of greens with apple chunks, steak, and brie on it. I can tell you that, combined with the vinaigrette dressing they put on, it was a darn good salad. The greens were good, the apple was crisp, the steak was perfectly done... but the brie took the salad to the next level of yum.My overall impression of the place was solid; it seems like a trendy place with really good food. My concern is the $12 price tag associated with the salad. Will I often pay that much for one? Unlikely... but if you're in the mood to, I suggest you try it!

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Thu, 21 Jan 2010 08:44:00 -0800 http://www.burtonsimmons.com/items/view/1446
Nostrana http://www.burtonsimmons.com/items/view/1327

Restaurant: NostranaLocation: 1401 SE Morrison, Portland, ORDate: September 28nd, 2009Ordered: Insalata NostranaCost: $9.00I ate at Nostrana for a work meeting. It's got a great location in Southeast Portland with a good parking lot and easy accessibility. The inside is clean (but not sterile-feeling) with windows that make the place light up naturally.Looking over the menu I hit on an instant problem that I often face when dining out: I don't speak whatever language they choose to use, so I often have little idea what I'm facing. I ended up going with the Insalata Nostrana, mainly because I could figure out that it was a salad.The food arrived and I was quite pleasantly surprised. It was a wonderful salad with a house dressing that made it an entirely enjoyable meal. I'm not sure it's a place that I would frequent (a $9 salad was one of the less expensive items on the menu) but I was quite satisfied with what I had.

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Tue, 29 Sep 2009 14:02:00 -0700 http://www.burtonsimmons.com/items/view/1327